Description
Whether you seek solace in a quiet moment alone or wish to create unforgettable memories with friends and family, Creme Caramel is the perfect companion for any occasion. It is an ode to the art of tea-making, carefully curated to bring joy to your heart and to elevate your senses.
But the true magic lies in the symphony of warm festive spices that dance gracefully on your tongue, bringing nostalgic memories of joy and togetherness. Hand-made hazelnut brittle, cloves, cinnamon, and hints of nutmeg come together in perfect harmony, invoking the essence of cherished holiday gatherings and blissful winter evenings.
Embrace the limited edition experience and relish in the magic of our signature blend, created with love and passion to delight your senses like never before.
Brewing Instructions
95-100°C
3 mins (weak), 5 mins (strong)
Infusions: 1
Milk
Ingredients
- Black Tea – Derived from a cultivated tea plant native to Southeast Asia. The fully oxidised leaves are harvested, rolled and dried, producing the bold flavour and deep colour associated with traditional black teas.
- Hazelnut – Native to Europe and Western Asia and widely cultivated across temperate regions. The edible nuts are roasted to develop their distinctive nutty flavour and aroma.
- Vanilla – A tropical orchid native to Mexico and cultivated widely in Madagascar and other equatorial regions. The cured seed pods develop complex aromatic compounds through fermentation and drying.
- Cinnamon – Native to Sri Lanka and southern India where the inner bark of the tree is harvested and dried into aromatic quills. The bark contains cinnamaldehyde compounds responsible for its warming fragrance.
- Nutmeg – A tropical evergreen tree native to Indonesia. The seed of the fruit is dried and ground to produce the warm aromatic spice known as nutmeg.
