Description
About Gingerbread Chai ‘Baristas Blend’
Discover the story, character and ritual behind this product.
We have chosen our carbon neutral Assam CTC black tea as our tea base and carefully added ground spices. This style of blending achieves maximum flavour from the spices and will not over brew the tea leaf in the process. The fine spices in this make it most suited to brewed in milk or milk alternative. The barista’s choice for a chai like you will get in your favourite cafe.
Brewing Instructions
95-100°C
3 mins (weak), 5 mins (strong)
Infusions: 1
Best with Milk
Ingredients
- Black Tea, Cinnamon Chips, Ginger Root, Fennel Seed, Licorice Root, Clove Buds, Start Anise, Coriander Seed, Bay Leaf, Cardamom Pods, Black Pepper





